Achieve! Design and Materials Technology: Food 2

Author: Roy Ballam
Retail Price: $51.95
Direct Library Supplies Price $41.56
ISBN: 9781921680106
Format: Paperback
Published: September 2010
Published By: Blake Education
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Product Description

While very suitable for the regular classroom, each of the Achieve! series of Design and Materials Technology titles has been written at a literacy level that makes the pages appropriate for secondary school students who, because of poor reading skills, may struggle to comprehend regular classroom materials.
This second Food title provides essential activities which help students apply and consolidate their learning in food technology in regard to healthy eating, understanding the needs of others and consumer issues. It also supports students' understanding of the functional role of ingredients and how to be creative with food. Recipe challenges are included to help students set their learning in context and promote inspiring practical work.
ISBN: 9781921680106
Number of Pages: 64
Format: Paperback
Reading Level: Upper Primary, Lower Secondary
Published Date: 01-Sep-2010
Dimensions (mm): 295x210mm
Publisher: Blake Education

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